日本語
Log In Join Us Help

How to Freeze and Defrost Fresh Fish

You can enjoy fresh fish anytime you like, once you know these tips.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 人数 Cook: 45 min

Ingredients

Fish fillets
Or whole fish (organs removed)
Cling film
Ziploc bags

Method

1
Wrap the fish tightly in cling film.
2
Put into a ziploc bag and squeeze out the air. Put into the freezer, it can stay for up to 3 weeks.
3
When you are ready to defrost it, put some iced water in a tray big enough to fit the fish.
4
Soak the fish (still in the bag) in the tray. Weigh it down to keep it immersed.
5
After 15 minutes, the bag will have ice on it. Remove the ice but keep the bag in the water.
6
In 30 minutes, the fillet will be half defrosted (45 minutes for a whole fish). You can start cooking it now if you need to.
7
This is the ice cold defrosting method. A freezer is usually -18C and a fridge is 4C, there's a huge difference and it will affect the ultimate flavour of the fish if you don't follow this method.
8
Defrosting the fish in ice water first is far better, as the flavour of the fish is retained as it slowly reaches the temperature of the fridge or room temperature for cooking.

Tips & Note

How to Freeze and Defrost Fresh Fish

You can enjoy fresh fish anytime you like, once you know these tips.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 人数

Cook: 45 min

Ingredients

Fish fillets
Or whole fish (organs removed)
Cling film
Ziploc bags
  1. Home
  2. Purihirunesan
  3. How to Freeze and Defrost Fresh Fish

How to Freeze and Defrost Fresh Fish

Recipe ID :450 Posted on 03 MAY 2015
PRINT Email me this recipe

Serves 人数

Cook 45min
views 12,256
printed 232

saved 1

You can enjoy fresh fish anytime you like, once you know these tips.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients

Method

Cook
45min
1
Wrap the fish tightly in cling film.
2
Put into a ziploc bag and squeeze out the air. Put into the freezer, it can stay for up to 3 weeks.
3
When you are ready to defrost it, put some iced water in a tray big enough to fit the fish.
4
Soak the fish (still in the bag) in the tray. Weigh it down to keep it immersed.
5
After 15 minutes, the bag will have ice on it. Remove the ice but keep the bag in the water.
6
In 30 minutes, the fillet will be half defrosted (45 minutes for a whole fish). You can start cooking it now if you need to.
7
This is the ice cold defrosting method. A freezer is usually -18C and a fridge is 4C, there's a huge difference and it will affect the ultimate flavour of the fish if you don't follow this method.
8
Defrosting the fish in ice water first is far better, as the flavour of the fish is retained as it slowly reaches the temperature of the fridge or room temperature for cooking.

Tips & Note

Category

Japan Easy Peasy How To... Fish

Related defrost freeze
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Quick And Easy Egg Tart

It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
PRO

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
PRO

How to Clean and Prepare Octopus

Those days are over when you needed to clean octopus with salt. Try this alternative simple idea and from now on, cooking octopus will be a walk in the park.
Fresh octopus, Cornflour or potato starch
PRO

Oven Baked Yam

So moreish...
Yam, Salt, Olive oil
PRO

Quick and Easy Grilled Eel with Sauce

This sauce is almost as good as the traditional authentic one.
Grilled Eel, Soy sauce, Maple syrup
PRO

Sardines in a Japanese Vinegar Sauce (Nanbanzuke)

You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Quick & Simple Pickled Cucumber with Tuna

The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
SuzukiSashimi
HOME

Oven Baked Plaice with Lemon Butter Sauce

I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!
Potatoes, Mushrooms, Plaice fillets, Butter, Lemon juice, Salt & pepper, Olive oil
Purihirunesan
PRO

Chinese Leaf and Tuna Salad with a Honey Mustard Dressing

This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
himawari
HOME

Salmon in a Miso Hot Pot

This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
yhiranuma
PRO

Super Fast Tuna & Okra Pasta

You just need one pot to make a simple Japanese style pasta.
Pasta, Tinned tuna, Pickled plums (umeboshi), Okra, Noodle stock (mentsuyu), Butter or olive oil
midnight kitchen
HOME

Simple Salt Baked Rainbow Trout

Crispy skin on the outside and juicy fish on the inside.
Rainbow trout (whole), Salt, Metal skewer, Mirin
Purihirunesan
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.