日本語
Log In Join Us Help

Elegant Matcha Bavarois

Soft and wobbly, soon disappears...it's a delight!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 10 Cook: 30 min

Ingredients

Egg yolks 3
Granulated sugar 150g
Milk 950ml
Gelatine sheets 8 (13g)
Matcha powder 2 tbsp
Hot water 50ml
Double cream 200ml
Vanilla extract few drops

Method

1
Put the gelatine sheets in lots of water for 5 minutes.
2
I used pork gelatine this time.
3
Pour the hot water into the matcha powder and stir well.
4
Put the egg yolks and sugar into a pan and whisk until white. Add Step 3 and mix well.
5
Add milk a bit at a time and stir well.
6
Add the gelatine from Step 1 (squeeze out the water first) and put on low heat. Stir well with a wooden spoon.
7
When the gelatine has dissolved, take off from the heat and allow to cool. Never allow this to boil.
8
When cooled, add the double cream and vanilla extract and stir in.
9
Pour through a sieve and into a dish. I used a glass cake bowl 18cm diameter.
10
Cover with cling film and put in the fridge to cool completely and set.
11
Serve and enjoy with whipped cram or your favourite fruit.

Tips & Note

Use the freshest eggs possible.
If you want to make a standard bavarois, use 1 litre milk.
If you use gelatine powder, use 4 tbsp dissolved in double the amount of water.
This version is not particularly sweet, so you could add 30g more sugar if you prefer it sweeter.
Pour into individual ramekin dishes at Step 9 for a more dinner party feel.Turn out and garnish attractively.

Elegant Matcha Bavarois

Soft and wobbly, soon disappears...it's a delight!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 10

Cook: 30 min

Ingredients

Egg yolks 3
Granulated sugar 150g
Milk 950ml
Gelatine sheets 8 (13g)
Matcha powder 2 tbsp
Hot water 50ml
Double cream 200ml
Vanilla extract few drops
  1. Home
  2. Nuko@York
  3. Elegant Matcha Bavarois

Elegant Matcha Bavarois

Recipe ID :441 Posted on 01 MAY 2015
PRINT Email me this recipe

Makes 10

Cook 30min
views 8,728
printed 216

saved 1

Soft and wobbly, soon disappears...it's a delight!

Share
Nuko@York
Recipe By
HOME
Nuko@York
I’ve got 15 recipes!

Ingredients

Print Ingredients Email Ingredients
3
150g
950ml
8 (13g)
2 tbsp
50ml
200ml
few drops

Method

Cook
30min
1
Put the gelatine sheets in lots of water for 5 minutes.
2
I used pork gelatine this time.
3
Pour the hot water into the matcha powder and stir well.
4
Put the egg yolks and sugar into a pan and whisk until white. Add Step 3 and mix well.
5
Add milk a bit at a time and stir well.
6
Add the gelatine from Step 1 (squeeze out the water first) and put on low heat. Stir well with a wooden spoon.
7
When the gelatine has dissolved, take off from the heat and allow to cool. Never allow this to boil.
8
When cooled, add the double cream and vanilla extract and stir in.
9
Pour through a sieve and into a dish. I used a glass cake bowl 18cm diameter.
10
Cover with cling film and put in the fridge to cool completely and set.
11
Serve and enjoy with whipped cram or your favourite fruit.

Tips & Note

Use the freshest eggs possible.
If you want to make a standard bavarois, use 1 litre milk.
If you use gelatine powder, use 4 tbsp dissolved in double the amount of water.
This version is not particularly sweet, so you could add 30g more sugar if you prefer it sweeter.
Pour into individual ramekin dishes at Step 9 for a more dinner party feel.Turn out and garnish attractively.

Category

France Japan Easy Peasy Puddings & Desserts Tea / Coffee Home Party

Related Bavarois double cream matcha
HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!

Chinese Steamed Minced Pork Buns

It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
HOME

Creamy Mushroom Soup

A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
HOME

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
HOME

Everyday Bread Rolls

This makes 12 simple but very versatile rolls.
Strong flour, Granulated sugar, Salt, Butter, Easy Yeast, Milk
HOME

Sausage Pot au Feu

A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME

Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
yhiranuma
PRO

Matcha and Azuki Swiss Roll

It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
Deepseafish
HOME

Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
SuzukiSashimi
HOME

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO

Irresistibly Delicious Matcha Flan

The matcha flavour will slowly creep up on you.
Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.