Ma-Po Nasu - Fried Aubergine (Eggplant) with Chinese chilli sauce

Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1-2 Cook: 15 min

Ingredients

Aubergine (eggplant) 1
Minced pork 100g
Leek 1
Chinese peppercorn (Hua Jiao) 1 tbsp
Vegetable oil 1 tbsp
Chinese chilli bean sauce (Tobanjan) 1.5 tbsp
Chinese sweet bean sauce (Tenmenjan) 1 tbsp
Black pepper a pinch
Soy sauce 1 tbsp
Sake (white wine) 1 tbsp
Chicken stock 5 tbsp
Spring onions (chopped) as required
Chilli oil optional

Method

1
After roasting the black pepper in a frying pan for about 1 minute, crush it with a rolling pin to release its scent. Slash the skin of the eggplant in a grid pattern to make it easier to absorb a full flavour.
2
Add 1 tablespoon of oil to a frying pan, add the eggplant in bite-size pieces with the skin side down, and cook on high heat for about 3 minutes. Turn the eggplant pieces over and bake for another 2 minutes before removing them.
3
Add another tablespoon of oil in the same frying pan, add the minced pork and cook on medium heat. Finely chop the minced meat with the spoon as it cooks.
4
When it becomes golden brown and the fat becomes transparent, add the chopped leeks and fry. When the leeks have softened, add all the seasonings apart from the chicken stock.
5
Fry for a while, then add the chicken stock. Add the eggplant pieces from Step 2 and simmer for 2-3 minutes.
6
Turn off the heat, add water-soluble corn starch to thicken the sauce. Turn the heat back on until the sauce thickens, then serve on a plate.
7
After serving on a plate, sprinkle with finely chopped spring onions and it's done. If you like spicy food, top with some chilli oil.

Tips & Note

Ma-Po Nasu - Fried Aubergine (Eggplant) with Chinese chilli sauce

Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1-2

Cook: 15 min

Ingredients

Aubergine (eggplant) 1
Minced pork 100g
Leek 1
Chinese peppercorn (Hua Jiao) 1 tbsp
Vegetable oil 1 tbsp
Chinese chilli bean sauce (Tobanjan) 1.5 tbsp
Chinese sweet bean sauce (Tenmenjan) 1 tbsp
Black pepper a pinch
Soy sauce 1 tbsp
Sake (white wine) 1 tbsp
Chicken stock 5 tbsp
Spring onions (chopped) as required
Chilli oil optional

Ma-Po Nasu - Fried Aubergine (Eggplant) with Chinese chilli sauce

Recipe ID :3305 Posted on 03 OCT 2020

Serves 1-2

Cook 15min
views 4,045
printed 1

saved 2

Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.

Share

Ingredients

Print Ingredients Email Ingredients
1
100g
1
1 tbsp
1 tbsp
1.5 tbsp
1 tbsp
a pinch
1 tbsp
1 tbsp
5 tbsp
as required
optional

Method

Cook
15min
1
After roasting the black pepper in a frying pan for about 1 minute, crush it with a rolling pin to release its scent. Slash the skin of the eggplant in a grid pattern to make it easier to absorb a full flavour.
2
Add 1 tablespoon of oil to a frying pan, add the eggplant in bite-size pieces with the skin side down, and cook on high heat for about 3 minutes. Turn the eggplant pieces over and bake for another 2 minutes before removing them.
3
Add another tablespoon of oil in the same frying pan, add the minced pork and cook on medium heat. Finely chop the minced meat with the spoon as it cooks.
4
When it becomes golden brown and the fat becomes transparent, add the chopped leeks and fry. When the leeks have softened, add all the seasonings apart from the chicken stock.
5
Fry for a while, then add the chicken stock. Add the eggplant pieces from Step 2 and simmer for 2-3 minutes.
6
Turn off the heat, add water-soluble corn starch to thicken the sauce. Turn the heat back on until the sauce thickens, then serve on a plate.
7
After serving on a plate, sprinkle with finely chopped spring onions and it's done. If you like spicy food, top with some chilli oil.
HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Egg mayo or BLT - difficult choice...so go for both!
Bread rolls, Egg, Bacon rashers, Salt & pepper, Tomato, Lettuce leaf, Mayonnaise
HOME
It's so simple to make when you use Tahini.
Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso
HOME
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
HOME
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
HOME
Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME
Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
HOME

Similar Recipe

I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME
Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
Xiaojian
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
Very simple Sichuan home cooking.
Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt
Zixin
HOME
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME