日本語
Log In Join Us Help

Deep and Tasty Fried Tofu with Spring Onions

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2-3 Cook: 8 min

Ingredients

Used kombu and bonito flakes as required
Spring onions 2
Soy sauce 2 tbsp
Mirin 2 tbsp
Water 100ml
Fried tofu (abura age) 1

Method

1
Let's make this really tasty dish using the kombu and bonito flakes from making a dashi broth.

2
Cut the kombu appropriately to 1cm square pieces. Heat up a frying pan (no oil required) and add the kombu and bonito flakes. Lightly toast to remove the moisture.
3
Cut the fried tofu into 1cm squares and add to the pan.
4
Add the water, soy sauce and mirin and simmer. When all the moisture has mostly disappeared, add the finely chopped spring onion and mix well.

Tips & Note

Deep and Tasty Fried Tofu with Spring Onions

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2-3

Cook: 8 min

Ingredients

Used kombu and bonito flakes as required
Spring onions 2
Soy sauce 2 tbsp
Mirin 2 tbsp
Water 100ml
Fried tofu (abura age) 1
  1. Home
  2. cookbuzz
  3. Deep and Tasty Fried Tofu with Spring Onions

Deep and Tasty Fried Tofu with Spring Onions

Recipe ID :2535 Posted on 23 MAR 2017
PRINT Email me this recipe

Serves 2-3

Cook 8min
views 8,242
printed 2

saved 0

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 207 recipes!

Ingredients

Print Ingredients Email Ingredients
as required
2
2 tbsp
2 tbsp
100ml
1

Method

Cook
8min
1
Let's make this really tasty dish using the kombu and bonito flakes from making a dashi broth.

2
Cut the kombu appropriately to 1cm square pieces. Heat up a frying pan (no oil required) and add the kombu and bonito flakes. Lightly toast to remove the moisture.
3
Cut the fried tofu into 1cm squares and add to the pan.
4
Add the water, soy sauce and mirin and simmer. When all the moisture has mostly disappeared, add the finely chopped spring onion and mix well.

Tips & Note

Category

Japan Easy Peasy Pan Fried / Shallow Fried Simmer Vegetable Sides Vegetarian Spring Onions Tofu Dinner Home Party

Related aburaage dashi bonito flakes kombu mirin soy sauce
PRO
cookbuzz
I’ve got 207 recipes!

COOKBUZZ
Step into my kitchen!

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
PRO

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.
Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds
PRO

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.
Pork loin fillet, Branston Pickle, Cocoa powder, Honey, Vegetable oil, White wine
PRO

Hot & Spicy Ramen Noodle Soup

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO

Decorative Cucumber Topped with Branston Pickle

Instead of a plain bit of cucumber, just add a touch of decoration to make people smile.
Cucumber, Branston pickle
PRO

Delicious Seaweedy Miso Soup

If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Izakaya KIRI
CHEF

Leek Stuffed Tofu Pockets (Aburaage)

Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO

How to Make Deep Fried Tofu & Vegetable Cakes (Ganmodoki)

The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
midnight kitchen
HOME

Squid and Sugar Snap Peas Salad in Tahini Sauce

It's really easy to make using Tahini.
Sugar snap peas, Squid, Tahini, Light soy sauce, Maple syrup
Purihirunesan
PRO

Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.