Porcini Mushroom Risotto

You'll get a lovely deep flavour from all the mushrooms.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 40 min

Ingredients

Risotto rice 150g
Olive oil 1 tbsp
Garlic 1 clove
Onion (small) 1
Dried porcini mushrooms 10g
Mushrooms 200g
White wine 50ml
Stock cube 1
Hot water 750ml
Salt & pepper a little
Parsley a little

Method

1
Finely chop the onions and garlic, and finely slice the mushrooms.
2
Dissolve the stock cube in the hot water in a pan and add the dried porcini then turn the heat on.
3
In a separate pan, put the oil and add the garlic. Fry gently.
4
Add the onions and fry for 2-3 minutes. Add the mushrooms and fry for a further 2-3 minutes. Add the unwashed rice and continue to fry.
5
Add the wine and season lightly with salt & pepper. Add the soup from Step 1 a ladle at a time and allow the rice to absorb the liquid.
6
Repeat until all the soup has been used, it takes around 20 minutes.
7
Season with salt & pepper. Turn the heat off when the rice is al dente. Put the lid on and steam on residual heat for 10 minutes.
8
Transfer to a serving dish, sprinkle with finely chopped parsley and enjoy!

Tips & Note

Porcini Mushroom Risotto

You'll get a lovely deep flavour from all the mushrooms.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 40 min

Ingredients

Risotto rice 150g
Olive oil 1 tbsp
Garlic 1 clove
Onion (small) 1
Dried porcini mushrooms 10g
Mushrooms 200g
White wine 50ml
Stock cube 1
Hot water 750ml
Salt & pepper a little
Parsley a little

Porcini Mushroom Risotto

Recipe ID :2346 Posted on 27 JAN 2017

Serves 2

Cook 40min
views 8,089
printed 8

saved 4

You'll get a lovely deep flavour from all the mushrooms.

Share

Ingredients

Print Ingredients Email Ingredients
150g
1 tbsp
1 clove
1
10g
200g
50ml
1
750ml
a little
a little

Method

Cook
40min
1
Finely chop the onions and garlic, and finely slice the mushrooms.
2
Dissolve the stock cube in the hot water in a pan and add the dried porcini then turn the heat on.
3
In a separate pan, put the oil and add the garlic. Fry gently.
4
Add the onions and fry for 2-3 minutes. Add the mushrooms and fry for a further 2-3 minutes. Add the unwashed rice and continue to fry.
5
Add the wine and season lightly with salt & pepper. Add the soup from Step 1 a ladle at a time and allow the rice to absorb the liquid.
6
Repeat until all the soup has been used, it takes around 20 minutes.
7
Season with salt & pepper. Turn the heat off when the rice is al dente. Put the lid on and steam on residual heat for 10 minutes.
8
Transfer to a serving dish, sprinkle with finely chopped parsley and enjoy!
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
PRO
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO
I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
PRO
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
PRO
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
PRO
You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
PRO

Similar Recipe

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
Using walnuts gives this a deep and tasty finish, it has a nice crunch too.
Smoked haddock fillet, Rice, Water, Milk, White wine, Dashi stock powder, Leek, Courgette, Walnuts or almonds, Rocket, Olive oil, Creme fraiche, Cheese
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME
I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME