日本語
Log In Join Us Help

An Attempt at 'Ramen' Sauce by Tesco

I followed the recipe instructions on a jar of Tesco's Ramen Paste...but I ended up with Thai-ish noodles!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 3 min Cook: 8 min

Ingredients

Chicken breast 50g
Salt & pepper as required
Vegetable oil 1 tbsp
Tesco Ramen Paste jar 1
Hot water 400ml
Egg noodles for 1
Spring onion 1/2

Method

1
This is the ramen paste jar I found in Tesco, it's £1.69. It shouldn't actually be that different from a cup noodle that only needs hot water, right?
2
Once opened, it looks like this. The jar says it contains onion, chilli, soy sauce, miso, anchovy, etc...so many unusual ingredients that make me a bit nervous.
3
Anyway, season the chicken with salt & pepper and put the oil in a pan. Add the chicken and all the paste from the jar and stir fry. It says to pour in the hot water...this is fine but it also says to add the egg noodles!
4
It says to loosen the egg noodles and allow the soup to reduce by half. I faithfully followed the instructions, but the aroma is definitely more southeast Asian than Japanese.
5
Transfer to a ramen bowl and sprinkle with the finely chopped spring onions - mission complete. I present to you Thai-ish noodles, not ramen!

Tips & Note

The food development team at Tesco would know this is not anywhere near a Japanese flavour if they've ever tried the real thing. You feel more like you're eating from a street food stall in Bangkok. I'm worried that British people would really believe this is a true ramen sauce!

An Attempt at 'Ramen' Sauce by Tesco

I followed the recipe instructions on a jar of Tesco's Ramen Paste...but I ended up with Thai-ish noodles!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 3 min

Cook: 8 min

Ingredients

Chicken breast 50g
Salt & pepper as required
Vegetable oil 1 tbsp
Tesco Ramen Paste jar 1
Hot water 400ml
Egg noodles for 1
Spring onion 1/2
  1. Home
  2. Tobuchan
  3. An Attempt at 'Ramen' Sauce by Tesco

An Attempt at 'Ramen' Sauce by Tesco

Recipe ID :2330 Posted on 24 JAN 2017
PRINT Email me this recipe

Serves 1

Prep 3min
Cook 8min
views 11,453
printed 0

saved 0

I followed the recipe instructions on a jar of Tesco's Ramen Paste...but I ended up with Thai-ish noodles!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 332 recipes!

Ingredients

Print Ingredients Email Ingredients
50g
as required
1 tbsp
1
400ml
for 1
1/2

Method

Prep
3min
Cook
8min
1
This is the ramen paste jar I found in Tesco, it's £1.69. It shouldn't actually be that different from a cup noodle that only needs hot water, right?
2
Once opened, it looks like this. The jar says it contains onion, chilli, soy sauce, miso, anchovy, etc...so many unusual ingredients that make me a bit nervous.
3
Anyway, season the chicken with salt & pepper and put the oil in a pan. Add the chicken and all the paste from the jar and stir fry. It says to pour in the hot water...this is fine but it also says to add the egg noodles!
4
It says to loosen the egg noodles and allow the soup to reduce by half. I faithfully followed the instructions, but the aroma is definitely more southeast Asian than Japanese.
5
Transfer to a ramen bowl and sprinkle with the finely chopped spring onions - mission complete. I present to you Thai-ish noodles, not ramen!

Tips & Note

The food development team at Tesco would know this is not anywhere near a Japanese flavour if they've ever tried the real thing. You feel more like you're eating from a street food stall in Bangkok. I'm worried that British people would really believe this is a true ramen sauce!

Category

Britain Noodles / Noodle Soups Simmer Stir Fried Chicken Spring Onions Everyday Home Alone

Related ramen paste ramen egg noodles
HOME
Tobuchan
I’ve got 332 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Spicy Korean Kimchi With Half Cooked Egg Yolk

You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
HOME

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME

Ultra Fluffy Meringue Cheesecake

When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
HOME

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
HOME

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
HOME

Similar Recipe

How to Make Hot & Spicy Ramen Noodle Soup

Delicious ramen - authentically Japanese, made in the UK!
Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)
KitchenCIB
HOME

Home Made Teriyaki Chicken in Miso Ramen

This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
Tobuchan
HOME

Seafood Flavour Ramen Noodles

Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings
Tobuchan
HOME

Ready Battered Cod with Udon Noodles

So simple once you've bought your battered cod, it takes five minutes if you have noodle stock. A great dish for a hot summer day.
Udon noodles, Battered cod, Spring onions　, Noodle stock, Alternatively:, Light soy sauce, Mirin, Dashi granules, Hot water, Water
london otasuke
HOME

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO

Beef Stock Ramen Noodle Soup

Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.