Steak in Pepper Sauce (Steak a

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Sirloin steak fillet		250g
Salt & pepper		a pinch each
Vegetable oil		2 tbsp
Butter		2 tsp
Pepper		1 tbsp
Shallot (or onion)		1 (1/4)
Garlic		1 clove
Beef stock		200ml
Double cream		70-80ml
Brandy		2 tbsp

Method

Prep

15min

Cook

15min

Remove excess fat and sinews from the beef and score randomly all over. Sprinkle with salt & pepper on both sides and keep for 10 minutes.

Put 1 tbsp vegetable oil and 1 tsp butter in a large frying pan on medium heat. Add the beef and fry for 3 minutes on each side (6 minutes total).

Remove to a plate. This will make it medium rare. Use the juice in the pan for the sauce.

Remove the burnt butter from the frying pan and add 1 tbsp vegetable oil and 1 tsp butter to the pan. Heat on low heat.

Add the finely chopped shallot and garlic and fry until softened. Add the coarsely ground black pepper and turn the heat up to medium.

Add the brandy and allow the alcohol to evaporate. Add the stock, bring to the boil then reduce the stock to half. Add the double cream and mix well.

When the sauce has thickened, it's ready. Add the juices from the beef and stir well. Return the beef to the pan and mix in with the sauce before serving.

Serve with your favourite cooked vegetables like potatoes or sauteed carrots.

Tips & Note

Steak au Poivre sounds as if it should be hot and spicy but it has a lovely warming sauce with a nice heat. You can use a dash of white wine instead of brandy if you like. I used Knorr beef stock cube (3/4) dissolved in 200ml hot water for the stock.

Category

France Boiled Pan Fried / Shallow Fried Sauces Simmer Stir Fried Alcohol Beef Root Vegetables Yogurt / Dairy Dinner Home Party Romantic Dinner Valentine's Day

Related garlic black pepper stock double cream brandy

HOME

I’ve got 318 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Smoked Salmon & Smoked Mackerel Double Sandwich

So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!

Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley

HOME

Spam & Kimchi Rice Sandwich (Onigirazu)

This will definitely taste good because the spam and kimchi are shop-bought!

Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice

HOME

Delicious Korean Beef Bulgogi 불고기

Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!

Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds

HOME

Waitrose Yakisoba - surprise!

British people think Yakisoba is baked noodles, different to the Japanese original.

Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil

HOME

Chinese Pork & Seafood on Rice (Chuukadon)

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.

Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil

HOME

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract

HOME

Similar Recipe

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese

HOME

midnight kitchen

Crunchy Filo Mille Feuille with Anchovy

Now enjoy the very popular filo mille feuille as a movie!

Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil

HOME

Tobuchan

Pan Fried Creamy Chicken with Mushrooms

A really deep sauce full of mushroom flavour.

Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)

HOME

Alex D

Chicken & Mushrooms in a Creamy Sauce

Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.

Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)

HOME

Deepseafish

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream

HOME

Tobuchan

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream

HOME

Mary P

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz