Steak in Pepper Sauce (Steak a

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Sirloin steak fillet		250g
Salt & pepper		a pinch each
Vegetable oil		2 tbsp
Butter		2 tsp
Pepper		1 tbsp
Shallot (or onion)		1 (1/4)
Garlic		1 clove
Beef stock		200ml
Double cream		70-80ml
Brandy		2 tbsp

Method

Prep

15min

Cook

15min

Remove excess fat and sinews from the beef and score randomly all over. Sprinkle with salt & pepper on both sides and keep for 10 minutes.

Put 1 tbsp vegetable oil and 1 tsp butter in a large frying pan on medium heat. Add the beef and fry for 3 minutes on each side (6 minutes total).

Remove to a plate. This will make it medium rare. Use the juice in the pan for the sauce.

Remove the burnt butter from the frying pan and add 1 tbsp vegetable oil and 1 tsp butter to the pan. Heat on low heat.

Add the finely chopped shallot and garlic and fry until softened. Add the coarsely ground black pepper and turn the heat up to medium.

Add the brandy and allow the alcohol to evaporate. Add the stock, bring to the boil then reduce the stock to half. Add the double cream and mix well.

When the sauce has thickened, it's ready. Add the juices from the beef and stir well. Return the beef to the pan and mix in with the sauce before serving.

Serve with your favourite cooked vegetables like potatoes or sauteed carrots.

Tips & Note

Steak au Poivre sounds as if it should be hot and spicy but it has a lovely warming sauce with a nice heat. You can use a dash of white wine instead of brandy if you like. I used Knorr beef stock cube (3/4) dissolved in 200ml hot water for the stock.

Similar Recipe

Pan Fried Creamy Chicken with Mushrooms

A really deep sauce full of mushroom flavour.

Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)

HOME

Alex D

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream

HOME

Mary P

Chicken & Mushrooms in a Creamy Sauce

Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.

Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)

HOME

Deepseafish

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese

HOME

midnight kitchen

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream

HOME

Tobuchan

Crunchy Filo Mille Feuille with Anchovy

Now enjoy the very popular filo mille feuille as a movie!

Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil

HOME

Tobuchan

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz