日本語
Log In Join Us Help

Butternut Squash Cookie Scones

It's not such a sweet cookie and has a lovely mild savoury taste.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 24

Ingredients

Butternut squash 1 (450g)
Butter 200g
Sugar 170g
Flour 375g
Black sesame seeds as required
White sesame seeds as required
Egg yolk 1

Method

1
This is the butternut squash, from the pumpkin family. Peel and roughly chop then microwave for 10 minutes to soften.
2
In the meantime, put the room temperature butter and sugar in a bowl and mix thoroughly.
3
Mash the cooked squash and mix with Step 2. Blend until smooth.
4
Add the flour and mix to make a soft dough then cover with cling film and keep in the fridge for 1 hour.
5
Dust a chopping board with flour and make the dough into two fat rolls, each 30cm long. Cut into 1cm slices.
6
Flatten each into a cookie shape 5mm thick. Put onto an oven tray and brush with the gg yolk. Sprinkle over lots of sesame seeds. I used half with black and the other half with white sesame seeds.
7
Bake in a preheated oven 180C for 15 minutes. You can eat immediately, but it's probably better the next day.

Tips & Note

You could use sweet potato or any similar pumpkin instead of butternut squash to get a sweeter result. You can serve these ones with some jam or preserve to make them a bit sweeter.

Butternut Squash Cookie Scones

It's not such a sweet cookie and has a lovely mild savoury taste.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 24

Ingredients

Butternut squash 1 (450g)
Butter 200g
Sugar 170g
Flour 375g
Black sesame seeds as required
White sesame seeds as required
Egg yolk 1
  1. Home
  2. Deepseafish
  3. Butternut Squash Cookie Scones

Butternut Squash Cookie Scones

Recipe ID :2164 Posted on 03 NOV 2016
PRINT Email me this recipe

Makes 24

views 7,580
printed 5

saved 0

It's not such a sweet cookie and has a lovely mild savoury taste.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 109 recipes!

Ingredients

Print Ingredients Email Ingredients
1 (450g)
200g
170g
375g
as required
as required
1

Method

1
This is the butternut squash, from the pumpkin family. Peel and roughly chop then microwave for 10 minutes to soften.
2
In the meantime, put the room temperature butter and sugar in a bowl and mix thoroughly.
3
Mash the cooked squash and mix with Step 2. Blend until smooth.
4
Add the flour and mix to make a soft dough then cover with cling film and keep in the fridge for 1 hour.
5
Dust a chopping board with flour and make the dough into two fat rolls, each 30cm long. Cut into 1cm slices.
6
Flatten each into a cookie shape 5mm thick. Put onto an oven tray and brush with the gg yolk. Sprinkle over lots of sesame seeds. I used half with black and the other half with white sesame seeds.
7
Bake in a preheated oven 180C for 15 minutes. You can eat immediately, but it's probably better the next day.

Tips & Note

You could use sweet potato or any similar pumpkin instead of butternut squash to get a sweeter result. You can serve these ones with some jam or preserve to make them a bit sweeter.

Category

Japan Britain Cakes & Baking Sweets Eggs Flour Squash / Pumpkin Tea Time

Related butternut squash Scone cookie sesame seeds
HOME
Deepseafish
I’ve got 109 recipes!

DEEPSEAFISH
Step into my kitchen!

How to Make Shredded Omelette (Kinshi Tamago)

Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
HOME

How to Make Fine Shreds of Cucumber

Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
HOME

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME

How to Make Sauce for Chilled Chinese Noodles (Hiyashi Chuka)

Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Sweet & Sticky Caramelised Butternut Squash

The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.
Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds
Tobuchan
HOME

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

Simmered Butternut Squash, Tuna and Peppers

Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
Yukari Elliott
PRO

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
MiwaPucci
PRO

Stuffed Butternut Squash Mediterranean Style

A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
MiwaPucci
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.