How to Make Ramen Noodles using Spaghetti

A really cheap and quick way to make ramen noodles instead of buying them in a Japanese store.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 12 min

Ingredients

Spaghetti 200g
Bicarbonate of soda 1 tbsp
Salt 1 tbsp
Hot water 1.5 litres

Method

1
Add the salt into boiling water and turn the heat off. Add the bicarbonate of soda - make sure the heat is turned off otherwise it will instantly overflow!
2
Turn the heat back on to low and add the spaghetti. It could still overflow so beware. Cook the spaghetti as usual but add 2 more minutes.
3
Drain in a colander and wash under running water to remove the smell of the soda.
4
Enjoy with your favourite soup and toppings! Simple ramen noodles!

Tips & Note

●It can easily overflow fast, so ensure the heat is turned off before adding the soda
●Use thin long pasta to get as close to ramen noodles as you can

How to Make Ramen Noodles using Spaghetti

A really cheap and quick way to make ramen noodles instead of buying them in a Japanese store.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 12 min

Ingredients

Spaghetti 200g
Bicarbonate of soda 1 tbsp
Salt 1 tbsp
Hot water 1.5 litres

How to Make Ramen Noodles using Spaghetti

Recipe ID :1951 Posted on 29 JUN 2016

Serves 2

Cook 12min
views 12,307
printed 31

saved 5

A really cheap and quick way to make ramen noodles instead of buying them in a Japanese store.

Share

Ingredients

Method

Cook
12min
1
Add the salt into boiling water and turn the heat off. Add the bicarbonate of soda - make sure the heat is turned off otherwise it will instantly overflow!
2
Turn the heat back on to low and add the spaghetti. It could still overflow so beware. Cook the spaghetti as usual but add 2 more minutes.
3
Drain in a colander and wash under running water to remove the smell of the soda.
4
Enjoy with your favourite soup and toppings! Simple ramen noodles!

Tips & Note

●It can easily overflow fast, so ensure the heat is turned off before adding the soda
●Use thin long pasta to get as close to ramen noodles as you can

HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
HOME
I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
HOME
A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
HOME
I discovered Arabiki sausages in a Japanese store in London.
Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting
HOME
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME
Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
HOME

Similar Recipe

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
cookbuzz
PRO
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME
I want to make an authentic soba noodle using a proper dashi stock with bonito (katsuobushi) and kombu seaweed, but here in the UK, there is no katsuobushi as it is not allowed to be imported from Japan. And bonito flakes are very expensive, so I thought I'd try using mentsuyu (noodle broth).
Your favourite vegetables, Vegetable oil, Soba noodles, Hot water, Mentsuyu (concentrated)
cookbuzz
PRO
Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
M Kushima
PRO
So simple once you've bought your battered cod, it takes five minutes if you have noodle stock. A great dish for a hot summer day.
Udon noodles, Battered cod, Spring onions , Noodle stock, Alternatively:, Light soy sauce, Mirin, Dashi granules, Hot water, Water

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME