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Potato Dauphinoise with Salmon

The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 25 min

Ingredients

Potatoes (medium) 4
Onion (medium) 1
Bacon rashers 2
Salmon fillets 2
Milk 300ml
Cheese sauce pack (40g) 1
Stuffing mix 2-3 tbsp

Method

1
This is the cheese sauce I used this time.
2
I used this stuffing mix too - it's usually used for at Christmas for the turkey but if you sprinkle this over at the end, it gives it a delicious flavour.
3
Finely slice the potatoes 1-2mm thick and place in a microwaveable tray for 2 minutes (600W).
4
Add the finely sliced onions and fine strips of bacon and mix well. Place the bitesize salmon pieces on top.
5
Put the cheese sauce and milk in a pan and heat for 2 minutes. Pour over Step 4 and put in a preheated oven 200C for 10 minutes.
6
Remove then sprinkle with the stuffing mix and return to the oven to brown the surface.

Tips & Note

The cheese sauce, stuffing mix and bacon are already quite salty so you won't need to season this additionally.

Potato Dauphinoise with Salmon

The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 25 min

Ingredients

Potatoes (medium) 4
Onion (medium) 1
Bacon rashers 2
Salmon fillets 2
Milk 300ml
Cheese sauce pack (40g) 1
Stuffing mix 2-3 tbsp
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Potato Dauphinoise with Salmon

Recipe ID :1682 Posted on 19 FEB 2016
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Serves 4

Cook 25min
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The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.

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midnight kitchen
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Ingredients

Print Ingredients Email Ingredients
4
1
2
2
300ml
1
2-3 tbsp

Method

Cook
25min
1
This is the cheese sauce I used this time.
2
I used this stuffing mix too - it's usually used for at Christmas for the turkey but if you sprinkle this over at the end, it gives it a delicious flavour.
3
Finely slice the potatoes 1-2mm thick and place in a microwaveable tray for 2 minutes (600W).
4
Add the finely sliced onions and fine strips of bacon and mix well. Place the bitesize salmon pieces on top.
5
Put the cheese sauce and milk in a pan and heat for 2 minutes. Pour over Step 4 and put in a preheated oven 200C for 10 minutes.
6
Remove then sprinkle with the stuffing mix and return to the oven to brown the surface.

Tips & Note

The cheese sauce, stuffing mix and bacon are already quite salty so you won't need to season this additionally.

Category

Britain Gratin Grilled Oven Baked Bacon Salmon Autumn Home Alone Light Bites Lunch

Related Dauphinoise stuffing mix salmon bacon cheese sauce
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Potato Dauphinoise with Salmon

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