Turkey Meatloaf Christmas Wrea

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced turkey		500g
Salt & pepper		as required
Onion		1
Olive oil		as required
Bread		100g
Milk		100ml
Egg		1
Dried cranberries		25g
Mashed potatoes (2 kinds, see below)		as required
Salad (for garnishing)		as required

Method

Prep

20min

Cook

50min

Finely chop the onion and fry in olive oil until soft. Cut off the bread crusts and discard. Tear the bread into pieces and soak in the milk.

Finely chop the dried cranberries (if they are sugared, soak in hot water to remove the sugar).

Put the minced turkey, salt & pepper, onion, bread, dried cranberries and egg in a bowl and mix together well.

Spread some oil on the inside of a ring tin (20cm diameter), then pour in the mixture. Bake for 40-45 minutes 180C.

Make two colours of mashed potato using potato flakes.

First the pink:add cranberry juice (235ml) and butter (15g) into 45g potato flakes and mix well.

For the green:add warmed milk (250ml) and butter (15g) to 45g potato flakes.

Add finely chopped parsley, salt & pepper and mix well.

■Making real mash potato:

Chop 3 peeled potatoes into bitesize pieces and boil in salted water. When soft, mash and divide into two.

【Pink mash】While the potato is still hot, add warm cranberry juice and butter until it reaches a suitable consistency for a piping bag.

【Green mash】Add warmed milk until it reaches a suitable consistency for a piping bag. Add finely chopped parsley and salt & pepper.

Use a star nozzle to pipe the mash in alternate colours on top of the cooked turkey meatloaf. Arrange the salad leaves around the meatloaf as decoration.

Tips & Note

If you don't have a ring tin, you could put the minced turkey mix on a baking sheet on an oven tray in a large doughnut shape and bake.
You can use potato flakes as well as fresh mash, so I've given both methods.
The star nozzle I used is rather large, just in case the mash is not creamy or has a few lumps.

Similar Recipe

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!

Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil

PRO

yhiranuma

Oven Baked Yam

So moreish...

Yam, Salt, Olive oil

PRO

Purihirunesan

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!

Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter

HOME

Burratina

Roast Potatoes with Rosemary

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

King Edward potatoes (medium), Goose fat, Rosemary sprigs, Salt

PRO

Yukari Elliott

Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.

Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper

HOME

Deepseafish

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese

HOME

midnight kitchen

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz