“ mixed spice ” 18 Results

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You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
Nuko@York
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The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.
Minced lamb, Onion (finely chopped), Parsley (finely chopped), Breadcrumbs, Milk, Egg (medium), Cumin powder, Coriander powder, Paprika, Cinnamon powder, Nutmeg, Garlic powder, Burger buns, Lettuce, tomato, gherkins, Your favourite sauce (ketchup or brown sauce), Flour, white wine, olive oil
KT
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This has a lovely hidden taste of ginger that will keep you warm!
Hot water, Celery (including leaves), Dashi stock granules, Ginger slices, Miso (red or mixed), Dried wakame seaweed, Chilli powder
KM
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Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
yhiranuma
PRO
Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
yhiranuma
PRO
Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
yhiranuma
PRO
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
Yukiko
PRO
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
KitchenCIB
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It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
Tobuchan
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