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Duck and Vegetable Broth with Dumplings (Dago-jiru)

So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
Yukiko
PRO

Pork & Sticky Rice Meatball Dumplings

It's perfect for a party, you could even get your guests to help you make them!
Glutinous rice, Minced pork, Dried shiitake mushrooms (large), Ginger (grated), Sesame oil, Potato starch, Light soy sauce, Pepper, Spring onions (chopped), Egg
Nanita
PRO

Dumplings on Artichoke Boats

Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
Yukiko
PRO

Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
Rose Wine
PRO

Gyoza Burger

I love gyoza dumpling and I love burgers...why not try them together?!
Gyoza dumplings (frozen), Tomato slice, Lettuce leaf, Bread roll, Mayonnaise, Sweet chilli sauce, Vegetable oil, Sesame oil
Tobuchan
HOME

Miso Soup with Gyoza Dumplings

Using frozen dumplings, you'll have a delicious miso soup in no time.
Hot water, Miso (red or mixed), Dashi stock granules, Onion, Carrot (small), Frozen gyoza dumplings, Spring onion, chilli oil (optional)
Torajiro Kuruma
PRO

Avocado & Prawn Dumplings (Gyoza)

Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
Mizue
PRO

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
KitchenCIB
HOME

Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
midnight kitchen
HOME

Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!
Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper
Rose Wine
PRO

Minced Prawn & Tofu Deep Fried Dumplings

You won't be able to wait to eat these!
Tofu, Prawns, Frozen edamame beans, Egg, Potato starch, Salt, Ginger, Vegetable oil, Chilli powder (optional), Lemon (optional)
Mizue
PRO
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