日本語
Log In Join Us Help

Super Easy Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes １２ Prep: 20 min Cook: 15 min

Ingredients

Smoked salmon 120g
Sushi rice for 1 person
Chilli mayonnaise as required
Red chilli (optional) as required
Spring onions 2-3
Lemon 1 slice
Lumpfish caviar as required

Method

1
I used two trays (12 x 18cm) that I bought from John Lewis. The depth is about 1cm. It is just the right size.
2
Lay a large piece of cling film in one tray, then spread out the smoked salmon evenly.
3
Cover with the sushi rice right to the edges and wrap over with the cling film. Use the other tray to press down firmly.
4
Turn over onto a chopping board and remove from tray, but keep the cling film on.
5
Cut into 12 pieces, using a wet knife with every slice.
6
Garnish with a touch of chilli mayonnaise and lumpfish caviar...
7
...then top with a small piece of red chilli, the finely chopped spring onion, and the tip of a thinly sliced lemon. It's delicious as it is, even without soy sauce!

Tips & Note

Super Easy Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes １２

Prep: 20 min

Cook: 15 min

Ingredients

Smoked salmon 120g
Sushi rice for 1 person
Chilli mayonnaise as required
Red chilli (optional) as required
Spring onions 2-3
Lemon 1 slice
Lumpfish caviar as required
  1. Home
  2. cookbuzz
  3. Super Easy Smoked Salmon Sushi

Super Easy Smoked Salmon Sushi

Recipe ID :2701 Posted on 20 JUL 2017
PRINT Email me this recipe

Makes １２

Prep 20min
Cook 15min
views 11,433
printed 12

saved 2

Smoked salmon sushi at its simplest...yet still tasty and looks good!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 222 recipes!

Ingredients

Print Ingredients Email Ingredients
120g
for 1 person
as required
as required
2-3
1 slice
as required

Method

Prep
20min
Cook
15min
1
I used two trays (12 x 18cm) that I bought from John Lewis. The depth is about 1cm. It is just the right size.
2
Lay a large piece of cling film in one tray, then spread out the smoked salmon evenly.
3
Cover with the sushi rice right to the edges and wrap over with the cling film. Use the other tray to press down firmly.
4
Turn over onto a chopping board and remove from tray, but keep the cling film on.
5
Cut into 12 pieces, using a wet knife with every slice.
6
Garnish with a touch of chilli mayonnaise and lumpfish caviar...
7
...then top with a small piece of red chilli, the finely chopped spring onion, and the tip of a thinly sliced lemon. It's delicious as it is, even without soy sauce!

Tips & Note

Category

Japan Britain Easy Peasy Hors D'Oeuvres Quick Rice Super Quick Sushi Salmon Seafood Spices Spring Onions Home Party

Related Japanese red chilli smoked salmon mayonnaise caviar
PRO
cookbuzz
I’ve got 222 recipes!

COOKBUZZ
Step into my kitchen!

Ice cube tray SUSHI

Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
PRO

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
PRO

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
PRO

German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
PRO

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
PRO

Similar Recipe

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

Easy Smoked Salmon Sushi

Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
Tobuchan
HOME

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
ryukomama
HOME

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.