日本語
Log In Join Us Help

Sweet Azuki Beans Wrapped in Filo

Sweet azuki and cream cheese is fun!

Recipe By: motoko (https://cookbuzz.com/kitchen/466)
Makes 6-8 Cook: 30 min

Ingredients

Filo pastry sheets 2
Tinned azuki beans 1
Sugar 100g
Salt a pinch
Cream cheese 3 tbsp
Butter 1 tbsp

Method

1
Pour out the liquid from the tinned azuki beans and put the azuki beans into a saucepan. Add the sugar and cook on medium heat, stirring all the while. Add the salt and water, mix then let it cool down.
2
Cut the filo pastry into 12cm squares
3
Brush a muffin tin with the melted butter and lay in pieces of filo pastry, pressing into the hollows.
4
Add another round of filo pastry pieces on top at an angle. Fill each with 2 tbsp azuki beans and half a tbsp cream cheese.
5
Wrap up the top filo pastry, shape it, and pinch to close. Brush more melted butter on the surface.
6
Bake for 10 minutes in a preheated oven (200C) until lightly browned.

Tips & Note

Sweet Azuki Beans Wrapped in Filo

Sweet azuki and cream cheese is fun!

Recipe By: motoko (https://cookbuzz.com/kitchen/466)

Makes 6-8

Cook: 30 min

Ingredients

Filo pastry sheets 2
Tinned azuki beans 1
Sugar 100g
Salt a pinch
Cream cheese 3 tbsp
Butter 1 tbsp
  1. Home
  2. motoko
  3. Sweet Azuki Beans Wrapped in Filo

Sweet Azuki Beans Wrapped in Filo

Recipe ID :2538 Posted on 23 MAR 2017
PRINT Email me this recipe

Makes 6-8

Cook 30min
views 8,035
printed 2

saved 1

Sweet azuki and cream cheese is fun!

Share
motoko
Recipe By
HOME
motoko
I’ve got 24 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1
100g
a pinch
3 tbsp
1 tbsp

Method

Cook
30min
1
Pour out the liquid from the tinned azuki beans and put the azuki beans into a saucepan. Add the sugar and cook on medium heat, stirring all the while. Add the salt and water, mix then let it cool down.
2
Cut the filo pastry into 12cm squares
3
Brush a muffin tin with the melted butter and lay in pieces of filo pastry, pressing into the hollows.
4
Add another round of filo pastry pieces on top at an angle. Fill each with 2 tbsp azuki beans and half a tbsp cream cheese.
5
Wrap up the top filo pastry, shape it, and pinch to close. Brush more melted butter on the surface.
6
Bake for 10 minutes in a preheated oven (200C) until lightly browned.

Tips & Note

Category

Japan Oven Baked Pies & Pastries Puddings & Desserts Simmer Beans / Lentils / Pulses Cheese Yogurt / Dairy Dinner Home Party Tea Time

Related adzuki azuki filo cream cheese
HOME
motoko
I’ve got 24 recipes!

MOTOKO
Step into my kitchen!

Butterscotch Flavour Pudding

A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
HOME

Delicious Meatloaf

A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
HOME

Roast Duck with Umeboshi Plum Sauce

Enjoy duck with a refreshing Japanese-style sauce.
Duck breast fillets, Soy sauce, Vinegar, Sake, Pickled plum (umeboshi), Garlic (crushed), Ginger (grated), Chives, Watercress
HOME

Steamed Aubergine with Chinese Style Sauce

One of the most popular recipes in my cooking lessons that will be finished no matter how much you make. Cooking time is about 35 minutes, plus extra for soaking.
Aubergines, Seasonings:, Soy sauce, Vinegar, Sugar, Sake or Chinese cooking wine, Sesame oil, Vegetable oil, Ginger , Garlic, Sesame seeds, Dried chili , Chives (optional)
HOME

Mushroom Soup

A soup with the gentle taste of mushrooms.
Mushrooms, Vegetable oil, Butter, Onion (medium), Flour, Milk, Vegetable stock, Salt, Pepper
HOME

Sweet Azuki Beans Wrapped in Filo

Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
HOME

Similar Recipe

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
Yukari Elliott
PRO

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME

Natto & Cheese Soft Crackers

A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO

Japanese Summer Sweet (Mizu Yokan)

A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.
Agar powder, Water, Brown sugar, Tinned aduki beans, Salt
midnight kitchen
HOME

Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.