日本語
Log In Join Us Help

Spanish-style Bread and Vegetable Stir Fry (Migas)

A great way to use up stale bread in a traditional Spanish home cooking style.

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Bread 2 handfuls
Water 100-150ml
Olive oil 4 tbsp
Garlic 1 clove
Onion 1/2
Chorizo 60-70g
Vegetables a handful
Paprika 1 tbsp
Turmeric 1 tsp
Cayenne pepper 1/2 tsp
Salt & pepper as required
Egg 1

Method

1
Break the stale bread into small pieces and put in a bowl. Pour in the water and leave to soak for 10 minutes.
2
Put 2 tbsp olive oil in a large frying pan and add the finely chopped garlic. Turn the heat to medium and add the finely chopped onion and chorizo.
3
When the onion has softened, add the bread from Step 1 and fry to evaporate the liquid. Break down the bread with a wooden spoon to make small pieces.
4
If you have frozen mixed vegetables, add them here (if they're fresh, finely chop and add at Step 2).
5
Add 2 more tbsp olive oil and fry further. Season with paprika, cayenne pepper and turmeric and fry.
6
Season with salt & pepper and transfer to a serving dish. Top with a half cooked fried egg, it's ready to serve.

Tips & Note

Use spicy chorizo if you can to add to the flavour. For greater depth of taste, add some other chopped sausages. It's a good recipe to use up any leftovers, and of course, stale bread!

Spanish-style Bread and Vegetable Stir Fry (Migas)

A great way to use up stale bread in a traditional Spanish home cooking style.

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Bread 2 handfuls
Water 100-150ml
Olive oil 4 tbsp
Garlic 1 clove
Onion 1/2
Chorizo 60-70g
Vegetables a handful
Paprika 1 tbsp
Turmeric 1 tsp
Cayenne pepper 1/2 tsp
Salt & pepper as required
Egg 1
  1. Home
  2. Julia
  3. Spanish-style Bread and Vegetable Stir Fry (Migas)

Spanish-style Bread and Vegetable Stir Fry (Migas)

Recipe ID :2197 Posted on 23 NOV 2016
PRINT Email me this recipe

Serves 1

Prep 10min
Cook 15min
views 7,390
printed 3

saved 1

A great way to use up stale bread in a traditional Spanish home cooking style.

Share
Julia
Recipe By
HOME
Julia
I’ve got 10 recipes!

Ingredients

Print Ingredients Email Ingredients
2 handfuls
100-150ml
4 tbsp
1 clove
1/2
60-70g
a handful
1 tbsp
1 tsp
1/2 tsp
as required
1

Method

Prep
10min
Cook
15min
1
Break the stale bread into small pieces and put in a bowl. Pour in the water and leave to soak for 10 minutes.
2
Put 2 tbsp olive oil in a large frying pan and add the finely chopped garlic. Turn the heat to medium and add the finely chopped onion and chorizo.
3
When the onion has softened, add the bread from Step 1 and fry to evaporate the liquid. Break down the bread with a wooden spoon to make small pieces.
4
If you have frozen mixed vegetables, add them here (if they're fresh, finely chop and add at Step 2).
5
Add 2 more tbsp olive oil and fry further. Season with paprika, cayenne pepper and turmeric and fry.
6
Season with salt & pepper and transfer to a serving dish. Top with a half cooked fried egg, it's ready to serve.

Tips & Note

Use spicy chorizo if you can to add to the flavour. For greater depth of taste, add some other chopped sausages. It's a good recipe to use up any leftovers, and of course, stale bread!

Category

Spain Omelettes Stir Fried Eggs Root Vegetables Sausage / Chorizo Spices Dinner Everyday Home Alone

Related bread garlic migas paprika turmeric Spanish cayenne pepper fried egg
HOME
Julia
I’ve got 10 recipes!

JULIA
Step into my kitchen!

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
HOME

Rigatoni with Sausages

A fantastic recipe that uses the sausagemeat to make instant meatballs.
Sausages, Shallot, Olive oil, Red pepper, Rosemary, Chilli flakes, Red wine, Tinned tomatoes (small), Rigatoni, Salt & pepper, Parmigiano reggiano
HOME

Cheese and Bacon Stuffed Bread Roll

Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
HOME

Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
HOME

3 Cheese Aubergine roll-ups (Involtini)

You can oven bake or grill this, simply roll up and cook thin slices of aubergine with lots of cheese, it's guaranteed to make you feel good and warm all over.
Aubergine, Salt & pepper, Olive oil, Ricotta cheese (or cottage cheese), Egg, Basil leaves, Lemon zest, Parmigiano reggiano, Tomato sauce (shop bought), Mozzarella cheese, Parsley
HOME

How to Make Hollandaise Sauce

Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
HOME

Spanish-style Bread and Vegetable Stir Fry (Migas)

A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
HOME

Similar Recipe

Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO

Onion & Mushroom Spanish Omelette

The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
Tobuchan
HOME

Sweet Potato Tortilla

Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
Nagomi Kitchen
PRO

Crema Catalan With Summer Fruits

I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
Mizue
PRO

Spicy Grilled Spanish Breakfast with Chorizo & Chickpeas

A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME

Spanish Sweet Flan

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.
Eggs, Evaporated milk, Condensed milk, Vanilla extract, Granulated sugar, Water
cookbuzz
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.