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Sweet Miso Aubergine (Nasu Dengaku) by Sushiwaka Camden Town

Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.

Recipe By: Sushiwaka-London (https://cookbuzz.com/kitchen/254)
Serves 1 Prep: 15 min Cook: 10 min

Ingredients

Aubergine 1/2
Sesame seeds as required
Vegetable oil as required
【Dengaku miso sauce】
Sugar 100g
White miso 100g
Mirin 100ml

Method

1
Put all the dengaku miso ingredients in a pan on high heat. Stir well.
2
Turn to medium heat when it boils. Keep stirring to that it doesn't burn.
3
Turn the heat off when it's close to boiling again.
4
The aubergine half should be originally cut lengthways. Now slice off the curved dome so that it will stand flat on a plate.
5
Put your knife just inside the peel all the way round the aubergine.This is to prevent it becoming too floppy as it cooks.
6
Score the aubergine in squares.
7
On the opposite skin side, score the aubergine with a few shallow diagonal lines.
8
Heat the vegetable oil 180C in a deep pan. Put in the aubergine, skin side up and fry for 2-2.5 minutes.
9
Turn it over and fry until you can pierce through with a skewer.
10
When the sauce at Step 3 has cooled, it will look sticky like in this photo.
11
Put the fried aubergine on a plate. Pour over the sweet miso dengaku sauce and sprinkle the sesame seeds down the centre to look like aubergine seeds.

Tips & Note

●If you can remember, the ratio of sugar, white miso and mirin for the sweet sauce is 1:1:1.
●Leftover sweet sauce can be kept in the fridge for 1 month, there'll be plenty of recipes you can use this for.

Sweet Miso Aubergine (Nasu Dengaku) by Sushiwaka Camden Town

Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.

Recipe By: Sushiwaka-London (https://cookbuzz.com/kitchen/254)

Serves 1

Prep: 15 min

Cook: 10 min

Ingredients

Aubergine 1/2
Sesame seeds as required
Vegetable oil as required
【Dengaku miso sauce】
Sugar 100g
White miso 100g
Mirin 100ml
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Sweet Miso Aubergine (Nasu Dengaku) by Sushiwaka Camden Town

Recipe ID :1288 Posted on 01 DEC 2015
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Serves 1

Prep 15min
Cook 10min
views 12,785
printed 209

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Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.

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Sushiwaka-London
Recipe By
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Sushiwaka-London
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Ingredients

Print Ingredients Email Ingredients
1/2
as required
as required
100g
100g
100ml

Method

Prep
15min
Cook
10min
1
Put all the dengaku miso ingredients in a pan on high heat. Stir well.
2
Turn to medium heat when it boils. Keep stirring to that it doesn't burn.
3
Turn the heat off when it's close to boiling again.
4
The aubergine half should be originally cut lengthways. Now slice off the curved dome so that it will stand flat on a plate.
5
Put your knife just inside the peel all the way round the aubergine.This is to prevent it becoming too floppy as it cooks.
6
Score the aubergine in squares.
7
On the opposite skin side, score the aubergine with a few shallow diagonal lines.
8
Heat the vegetable oil 180C in a deep pan. Put in the aubergine, skin side up and fry for 2-2.5 minutes.
9
Turn it over and fry until you can pierce through with a skewer.
10
When the sauce at Step 3 has cooled, it will look sticky like in this photo.
11
Put the fried aubergine on a plate. Pour over the sweet miso dengaku sauce and sprinkle the sesame seeds down the centre to look like aubergine seeds.

Tips & Note

●If you can remember, the ratio of sugar, white miso and mirin for the sweet sauce is 1:1:1.
●Leftover sweet sauce can be kept in the fridge for 1 month, there'll be plenty of recipes you can use this for.

Category

Japan Deep Fried Hors D'Oeuvres Sauces Vegetable Sides Vegetarian Aubergine Summer

Related aubergine dengaku hirose hitomi sushiwaka Sushiwaka-London miso mirin
CHEF
Sushiwaka-London
I’ve got 5 recipes!
広瀬　仁美　　Hitomi Hirose
SUSHIWAKA-LONDON
Step into my kitchen!

Mackerel Simmered in Miso (Saba Miso-ni) by Sushiwaka Camden Town

Simmer it well to get just the right strength of taste.
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Deep-fried Aubergine Marinated In Sweet & Sour Sauce by Sushiwaka Camden Town

This is aubergine Namban-Zuke Sushi Waka style!
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Sweet Miso Aubergine (Nasu Dengaku) by Sushiwaka Camden Town

Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
CHEF

How to Make Sweet Miso Sauce (Dengaku) by Sushiwaka Camden Town

This will last for a whole month in the fridge, so make a good quantity and keep for future use.
Sugar, White miso (without dashi), Mirin
CHEF

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