15 Sundried tomatoes recipes！cookbuzz – world recipes on a plate!

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Tuna & Cheese Maki Sushi by So Restaurant London

A mix of Italian and Japanese!

Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet

CHEF

So Restaurant

Nori Seaweed Black Risotto

Use nori seaweed instead of squid ink to make this black risotto.

Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano

PRO

Rose Wine

Yorkshire Pudding with Sardines

A new idea for a great combination of dishes.

Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper

PRO

Yukiko

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Hot Trends

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.

Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil

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midnight kitchen

Love it or Hate it BLT Miso Soup!

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)

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KitchenCIB

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.

Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling

CHEF

So Restaurant

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.

Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper

PRO

Mizue

Seabass Sunrise

It's simple but looks gorgeous, so ideal for entertaining!

Seabass fillets, Cherry tomatoes, Finely chopped garlic, Finely chopped onion, Sundried tomatoes (in oil), Capers (salted), Finely chopped Italian parsley, White wine, Lemon juice, Olive oil, Sea salt, Pepper

PRO

Rose Wine