I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.
I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
