日本語
Log In Join Us Help

Steak Diane

This is a typically flamboyant American sauce, not very subtle. It's named after Diane, but no-one knows who she is!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 30 min

Ingredients

Your favourite steaks 2
Olive oil 2 tbsp
Butter 1 tsp
Shallot 1
Mushrooms 6-7
Salt & pepper as required
Garlic 1 clove
Brandy 4 tbsp
Dijon mustard 1.5 tbsp
Worcester sauce 2 tbsp
Double cream 200ml
Parsley as required

Method

1
Remove the excess fat and fibres from the steaks. Season with salt & pepper.
2
Put the butter and 1 tbsp olive oil in a frying pan on medium heat and fry the steaks for 4-5 minutes on both sides. Transfer to a plate.
3
Add 1 tbsp olive oil to the same pan and fry the finely chopped shallot.
4
After 2 minutes, add the sliced mushrooms and fry. Add the finely chopped garlic and season with salt & pepper.
5
Add the brandy and light it to flambe it.
6
Add the mustard, Worcester sauce and double cream and simmer to reduce the sauce.
7
Season to taste with the mustard, Worcester sauce, salt & pepper. Return the steak to the pan with its juices.
8
Cook the steaks to your preferred texture, basting with the sauce. Sprinkle with finely chopped parsley and serve with your favourite vegetables.

Tips & Note

The meat will be rare when you remove it after it browns at Step 2. When you return it to the pan at Step 7, it's completely under your control to cook as you like, so this dish cannot fail!

Steak Diane

This is a typically flamboyant American sauce, not very subtle. It's named after Diane, but no-one knows who she is!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 30 min

Ingredients

Your favourite steaks 2
Olive oil 2 tbsp
Butter 1 tsp
Shallot 1
Mushrooms 6-7
Salt & pepper as required
Garlic 1 clove
Brandy 4 tbsp
Dijon mustard 1.5 tbsp
Worcester sauce 2 tbsp
Double cream 200ml
Parsley as required
  1. Home
  2. KitchenCIB
  3. Steak Diane

Steak Diane

Recipe ID :2281 Posted on 31 DEC 2016
PRINT Email me this recipe

Serves 2

Cook 30min
views 15,237
printed 13

saved 0

This is a typically flamboyant American sauce, not very subtle. It's named after Diane, but no-one knows who she is!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 238 recipes!

Ingredients

Print Ingredients Email Ingredients
2
2 tbsp
1 tsp
1
6-7
as required
1 clove
4 tbsp
1.5 tbsp
2 tbsp
200ml
as required

Method

Cook
30min
1
Remove the excess fat and fibres from the steaks. Season with salt & pepper.
2
Put the butter and 1 tbsp olive oil in a frying pan on medium heat and fry the steaks for 4-5 minutes on both sides. Transfer to a plate.
3
Add 1 tbsp olive oil to the same pan and fry the finely chopped shallot.
4
After 2 minutes, add the sliced mushrooms and fry. Add the finely chopped garlic and season with salt & pepper.
5
Add the brandy and light it to flambe it.
6
Add the mustard, Worcester sauce and double cream and simmer to reduce the sauce.
7
Season to taste with the mustard, Worcester sauce, salt & pepper. Return the steak to the pan with its juices.
8
Cook the steaks to your preferred texture, basting with the sauce. Sprinkle with finely chopped parsley and serve with your favourite vegetables.

Tips & Note

The meat will be rare when you remove it after it browns at Step 2. When you return it to the pan at Step 7, it's completely under your control to cook as you like, so this dish cannot fail!

Category

USA Sauces Alcohol Beef Mushrooms Root Vegetables Yogurt / Dairy Home Party Romantic Dinner Valentine's Day

Related brandy mustard steak Worcester sauce shallot double cream
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!

Chinese Mushroom & Pepper Stir Fry

A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
HOME

Simple Hot & Sour Chicken Soup

If you have any roast chicken left over, use it to make this wonderful warming soup!
Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion
HOME

Miso Soup with Pumpkin and Mooli

The pumpkin and mooli in this miso soup will really warm you up.
Pumpkin, Mooli (daikon), Dried wakame seaweed, Dashi stock granules, Hot water, Miso
HOME

How to Make Garlic Mayonnaise (Allioli)

An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.
Sunflower oil, Garlic, Lemon juice, Egg , Salt
HOME

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
HOME

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
HOME

Similar Recipe

Burgers & Griddle Corn

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
POV Italian Cooking
HOME

Tequila-Lime Marinated Angus Sirloin

Sizzling extra thick angus sirloin steaks infused with flavor from a tequila, lime, cilantro and garlic marinade. These thick, meaty steaks are sizzling on a flat top griddle with shredded potatoes simmering in ghee butter on one side and tequila lime marinated mushrooms on the other.
 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

[Video] Typical Japanese Hamburger

I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.