Pan-fried Chicken Breast With

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Pan-fried Chicken Breast With Cheese

Recipe ID :209 Posted on 08 APR 2015

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Serves 2

Prep 10min

Cook 20min

printed 289

saved 3

Makes a good chicken breast dish, popular in the UK.

Ingredients

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Chicken breast fillets		2
★Sugar, Soy sauce, mirin, sake		2 tbsp each
Your favourite cheese		as you like
Potato starch or cornflour		as required

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Method

Prep

10min

Cook

20min

Make the chicken breast fillets but slicing the breast in half, almost all the way through.

Put the cheese in the middle and fold back over.

Dredge in potato starch.

Put some oil in a frying pan and fry the chicken on a medium heat until it browns.

Add all the ★ingredients.

Cook on a low heat until all the liquid has evaporated. It's ready!

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Pan-fried Chicken Breast With Cheese

Makes a good chicken breast dish, popular in the UK.

Ingredients

Method

Tips & Note

Pan-fried Chicken Breast With Cheese

Makes a good chicken breast dish, popular in the UK.

Ingredients

Find a recipe!

Pan-fried Chicken Breast With Cheese

Serves 2

Makes a good chicken breast dish, popular in the UK.

Ingredients

Hot Trends

Method

Tips & Note

Category

Sweet Potato in a Honey Salad

Pan-fried Chicken Breast With Cheese

Fried Chicken in Miso

Comment

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