12 tea bag recipes！cookbuzz – world recipes on a plate!

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Steamed Sea Bream with Herbs

It's super easy to cook because you can use a roasting bag.

Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli

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Purihirunesan

Home Made Sesame Tofu

I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.

Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce

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midnight kitchen

Delicious Roast Pork

A really moist roast pork with all the flavour of tea.

Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags

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Yukari Elliott

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Hot Trends

Oven Baked Whole Fish with Chinese Leaves

So sorry, it's such a simple recipe!

Whole fish, Chinese leaves bunch, Gyoza dumpling sauce (shop bought)

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Purihirunesan

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.

Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）

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Mizue

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard