10 matcha recipes！cookbuzz – world recipes on a plate!

Find a recipe!

Select Country

Chestnut & Butternut Squash Japanese Sweet (Youkan)

This goes so well with green tea (matcha).

Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar

HOME

midnight kitchen

Irresistibly Delicious Matcha Flan

The matcha flavour will slowly creep up on you.

Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water

HOME

KitchenCIB

Elegant Matcha Bavarois

Soft and wobbly, soon disappears...it's a delight!

Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract

HOME

Nuko@York

HOME

Hot Trends

Traditional Japanese Sweet (Shiratama Anmitsu)

A lovely summer sweet to cool you down.

Azuki bean preserve, Glutinous rice flour, Silky tofu, Sugar, Water, Agar powder, Matcha, Golden caster sugar, Syrup:, Dark brown sugar, Hot water

PRO

Nagomi Kitchen

Traditional Swiss Roll

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.

Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract

HOME

KitchenCIB

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.

Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries

PRO

Nanita

Matcha and Azuki Swiss Roll

It's a wonderful combination to eat azuki with matcha!

Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans

HOME

Deepseafish

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!

Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)

PRO

cookbuzz

Easy and Delicious Matcha & Azuki Cream Cake

Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!

Self raising flour, Eggs, Granulated sugar, Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans