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“ pot-au-feu ” 7 Results

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Duck Pot Au Feu Japanese Style

A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
rie-i
PRO

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
Tobuchan
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Sausage Pot au Feu

A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
Nuko@York
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Cabbage & Chicken Wing Italian Stew

Super easy but great for entertaining.
Green cabbage, Olive oil, Garlic, Chicken wings, White wine, Tomato (medium), Olives, Bay leaves, Salt, Black pepper
Mizue
PRO

Simmered Turkey with Vegetables

A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
midnight kitchen
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Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Torajiro Kuruma
PRO

Turnip & Sausage Pot au Feu

A lovely warming dish on a cold winter's day.
Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard
baba-chan
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Duck potato pot-au-feu
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