9 aglio recipes！cookbuzz – world recipes on a plate!

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Spicy Cod Roe Peperoncino Pasta

Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.

Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley

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Tobuchan

Pasta Aglio, Olio e Peperoncino with Tuna

A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.

Spaghetti, Salt, Olive oil, Garlic, Dried chilli, Onion (optional), Tinned tuna (in oil) 80g, Parmigiano reggiano

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Tobuchan

Tuna, Mushroom & Tomato Sauce Pasta

Once you know how to cook aglio, olio e peperoncino pasta (garlic, olive oil and chilli), you can make anything.

Olive oil, Garlic, Dried chilli, Salt (for pasta), Mushrooms, Tinned tomatoes (small), Tinned tuna, Capers, Parsley

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Marco G

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Hot Trends

Tuna Spaghetti (Spaghetti al Tonno)

If you're good at making aglio, olio e peperoncino, this dish will be a breeze!

Garlic, Onion, Dried chilli, Olive oil, Tuna (tinned, in oil), Tinned tomato (chopped), Pancetta (bacon), Spaghetti, Salt, Fresh parsley (optional), Parmigiano reggiano

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KitchenCIB

Deep and Delicious Anchovy Pasta

Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.

Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti

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Patricia

Spinach & Bacon Tagliatelle

You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.

Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)

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Tobuchan

Spaghetti Peperoncino

It's such a simple cheap recipe but quite difficult to get exactly right. It's another recipe from Yoshitsugu Yamada, Barilla Pasta Champion 2012.

Spaghetti, Hot water, Salt, Garlic, Dried chilli, Parsley

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Tobuchan

Crabmeat Spaghetti

Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.

Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano