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Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
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Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
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Egg Tart (Pastel de Nata)

A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
Mizue
PRO

Quick And Easy Egg Tart

It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
Purihirunesan
PRO

Artichoke Caponata-Style

Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
Yukiko
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sauce deep recipe pasta purihiru egg nata de Caponata Purihirunesan
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