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Seafood Pot
Seafood boils are a tradition in the southern states along the Gulf where sausage, corn on the cob, shrimp, crab and other shellfish are boiled outdoors in a large pot of heavily seasoned water.
Recipe By: POV Italian Cooking (https://cookbuzz.com/kitchen/408)
Serves 4
Ingredients
Method
Tips & Note
Seafood Pot
Seafood boils are a tradition in the southern states along the Gulf where sausage, corn on the cob, shrimp, crab and other shellfish are boiled outdoors in a large pot of heavily seasoned water.
Recipe By: POV Italian Cooking (https://cookbuzz.com/kitchen/408)
Seafood boils are a tradition in the southern states along the Gulf where sausage, corn on the cob, shrimp, crab and other shellfish are boiled outdoors in a large pot of heavily seasoned water.
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.
garbanzo beans, olive oil, See video for ingredients!
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood?
If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce.
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A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour.
View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.