Seafood boils are a tradition in the southern states along the Gulf where sausage, corn on the cob, shrimp, crab and other shellfish are boiled outdoors in a large pot of heavily seasoned water.
Italia-Americana pork recipe is possible! Smoked Porchetta in POV Italian Cooking episode 54. Dry rub on the outside & rosemary, sage & garlic on the inside. Few hours in the smoker & a great dinner!
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.
Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
If you love limoncello then you may want to give Orangecello a try! In this short video I share how to modify the Limoncello that I made in episode 91 of POV Italian Cooking to make Orangecello.
Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce.
Translated by Chat GPT
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour.
View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
