6 Brussels Sprouts recipes

Select Country

HOME

Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.

Pasta, Prawns (cooked), Brussels sprouts, Shiitake mushrooms, Onion, Parsley, White sauce:, Milk, Pasta water, Stock granules, Butter, Flour, Pepper

HOME

Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.

Brussels sprouts, Red chilli, Garlic, Anchovy fillets, Onion, Pancetta, Cherry tomatoes, Vegetable oil, Butter, Pecorino Romano cheese

HOME

HOME

Hot Trends

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.

Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth

PRO

Fresh, crunchy and healthy - you're sure to love this!

Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)

PRO

The butter soy sauce really give this dish a great flavour.

Brussels sprouts, Firm tofu, Butter, Light soy sauce, Bonito flakes, Salt & pepper

PRO