6 dengaku sauce recipes！cookbuzz – world recipes on a plate!

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This will last for a whole month in the fridge, so make a good quantity and keep for future use.

Sugar, White miso (without dashi), Mirin

CHEF

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.

Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds

PRO

Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.

Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin

CHEF

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You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!

Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth

PRO

This miso paste is perfect on aubergines (nasu dengaku) - simply use an instant miso soup paste packet - you won't believe how good it tastes!

Instant miso soup paste (with dashi), Golden syrup

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Best eaten whilst hot.

Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup

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