4 味噌漬け recipes！cookbuzz – world recipes on a plate!

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This is usually marinated in the miso sauce but why not try grilling it for something different?

Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish

PRO

Use the ratio of 1:1:1:4 - this is the magical secret!

Salmon fillets, Salt, Sake, Mirin, Sugar, Miso

CHEF

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt

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The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.

Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs

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