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“ agedashi tofu ” 2 Results

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.

Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)

CHEF

Once you know the ratio of the ingredients, you can make this easily every time.

Water, Soy sauce, Mirin, Bonito flakes

CHEF

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