“ caprese ” 2 Results

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Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic
Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar

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bake Bruschetta