cookbuzz

cookbuzz – world recipes on a plate!

日本語

Select Country

“ Spaghetti alla Puttanesca ” 1 Results

There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!

Garlic, Dried chilli, Black olives, Anchovy fillets, Capers, Tinned tomato (chopped), Olive oil, Fresh parsley, Spaghetti

HOME

tomato anchovy spaghetti

This website uses cookies to ensure you get the best experience. Click here for details.