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Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.
Herring fillets (small), Egg, Porridge oats, Salt & pepper, Red onion (finely chopped), Celery (finely chopped), Cornichons (finely chopped), Garlic (finely chopped), New potatoes (boiled), Olive oil, Lemon juice
yhiranuma
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