Stir Fried Vegetables with Korean Seasoning
I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!
Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 4 Cook: 10 min
Ingredients
| Beansprouts | 1 pack |
| Carrot (small) | 1 |
| Red pepper | 1/2 |
| Pepper | as required |
| Oil | as required |
| Garlic | 1 clove |
| Dashida (Korean seasoning) | 1 tbsp |
Method
1
Heat up the frying pan with the oil and add the finely chopped garlic.
2
Add the fine strips of carrot, then the beansprouts and red pepper strips and fry until soft.
3
Add the Dashida and pepper and fry lightly before serving.
