Tuna and Peppers on Onion Pizza
Yes, use onion slices as a pizza base...goes well with a lovely cold drink.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 20 min
Ingredients
| Onions (large) | 2 |
| Salt | as required |
| Tuna (tinned, in oil) | 1 (150g) |
| Capers | as required |
| Mayonnaise | 1 tbsp |
| Peppers (red & green) | a little |
| Mozzarella cheese (chopped) | as required |
Method
1
Peel the onions and slice thickly to 1cm rounds. Sprinkle salt on both sides. Place in a frying pan (no heat).
2
Turn the heat on low and fry slowly on both sides until golden and soft. Transfer to an oven tray.
3
Drain the tuna and mix with the capers and mayonnaise. Place on top of each onion slice.
4
Chop the peppers into 5mm dice and sprinkle on top of the tuna, Add the chunks of mozzarella cheese.
5
Put into a preheated oven 170C for 15-20 minutes. It's ready when the cheese has melted and is nice and brown.
Tips & Note
I used chunks of mozzarella but you can use any cheese you like.
