Light and Fluffy Tofu Blancmange
With a smooth texture, this is a trendy dessert.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 10 min
Ingredients
| Tofu | 100g |
| Condensed milk | 3 tbsp |
| Gelatine sheets | 2 |
| Hot water | 100ml |
| Syrup: | |
| Dark brown sugar | 2 tbsp |
| Water | 3 tbsp |
Method
1
Soak the gelatine in cold water in a bowl for 5 minutes.
2
When it's soft, squeeze and put into hot water to dissolve.
3
Crush the tofu through a sieve and mix with the condensed milk in a bowl. Add the dissolved gelatine and mix well. Pour into a dish to cool it.
4
Put in the fridge for one hour to chill.
5
In the meantime, make the syrup.
6
Put the brown sugar and water in a heat proof bowl and microwave for 1-2 minutes. Watch it doesn't boil over.
7
Scoop some blancmange from Step 4 into a serving bowl and pour over the syrup.
Tips & Note
●If you use dark muscovado sugar, this will give it an excellent deep flavour
