日本語
Log In Join Us Help
  1. Home
  2. “ にじます ” Search Results

“ にじます ” 5 Results

Share

Simple Salt Baked Rainbow Trout

Crispy skin on the outside and juicy fish on the inside.
Rainbow trout (whole), Salt, Metal skewer, Mirin
Purihirunesan
PRO

Oven Baked Rainbow Trout in a Herb Butter Sauce

Use lots of your favourite herbs to get a lovely flavourful sauce.
Rainbow trout (whole), Butter, Salt & pepper, Fresh herbs, (such as parsley, tarragon, dill, thyme or mixed)
Purihirunesan
PRO

Trout Teriyaki on Rice

This three colour rice dish has a delicate flavour of trout.
Trout fillets, Sauce:, Soy sauce, Mirin, Sugar, Sake, Egg, Mangetout, Potato starch in water, Spring onions, Nori sheet
rie-i
PRO

≪Video≫　How to Skewer Rainbow Trout

For river fish, skewer it so the head looks down, but for sea fish, skewer it the other way.
 
Purihirunesan
PRO

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
Purihirunesan
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.